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TONMA JP40 days left
TONMA Japanese Chef Knife MADE IN JAPAN 8.2 inch Full Tang Traditional Handcrafted Stainless Steel Kitchen Knife, Professional Classic Gyuto for Gift Giving, Razor-Sharp & Highly Durable
Amazon Best SellerRanked #672in Chef's Knives
$42.29$46.99
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About this item
- Japanese AUS-8 stainless steel, One-Piece Steel, Integrated Forging.
- Imported, Made in Japan
- [ Restaurant Grade Japanese Gyuto ] - TONMA Professional Chef Knife Razor-Sharp Blade is made of the finest AUS-8 stainless steel (HRC: 59±1), which can easily cut through ingredients and provide an incredibly smooth and precise cutting experience. It is highly rust resistant and very easy to re-sharpen. The TONMA Japanese kitchen knife has a heavy-duty build quality lasts a lifetime.
- [ Japanese Traditional Knife Making ] - TONMA chef‘s knives are made by craftsmen in Seki City, Gifu Prefecture, Japan, who have over 32 years of knife-making experience. The blade "HAMAGURI" (clam-shaped) is made using traditional Japanese exquisite craftsmanship and is Amazingly Durable and Razor-Sharp.
- [ Corrosion-Resistant Ergonomic Handle ] - The TONMA professional chef knife has a comfortable and corrosion-resistant full tang black pakkawood handle, The ergonomic design naturally fits your hand shape, providing a good blade balance and a good grip so that you won't feel tired even during long preparation work.
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